Led by three-time Baltimore Magazine Best Chef winner Zack Trabbold, the Baltimore caterer heads into peak summer season with an expanded slate of event menus.
Baltimore, MD (PRUnderground) July 17th, 2026
Evolved Catering Baltimore (https://evolvedeventscatering.com/baltimore/) enters the peak summer event season backed by a culinary team whose honors include three straight Best Chef awards from Baltimore Magazine, earned by executive chef and owner Zack Trabbold in 2022, 2023, and 2024.
Trabbold, a graduate of the Restaurant School at Walnut Hill in Philadelphia, was also named Best Chef of Maryland by the Restaurant Association of Maryland in 2023 and finished as a top three finalist at the World Food Championship. The kitchen’s bench runs deep as well. Corporate executive chef Mike Everd, a Baltimore native, took first place in the Seafood category at the 2025 World Food Championships.
That chef-driven approach shapes every menu the company sends out, and summer is when the kitchen runs at full tilt. Morning events can be booked through its breakfast catering (https://evolvedeventscatering.com/baltimore/breakfast-catering/) and brunch catering (https://evolvedeventscatering.com/baltimore/brunch-catering/) menus, while afternoon and evening gatherings lean on party platters (https://evolvedeventscatering.com/baltimore/party-platters/) and BBQ catering (https://evolvedeventscatering.com/baltimore/bbq-catering/). The same kitchen team behind the awards builds and executes each event menu, whether it is a backyard graduation party, a company picnic, or a wedding weekend brunch.
The award angle matters more than trophies on a shelf. Catering clients rarely get to taste the food before they book, so third-party recognition from Baltimore Magazine, the Restaurant Association of Maryland, and the World Food Championships gives hosts an independent read on the kitchen they are hiring.
“Awards are nice, but what they really tell a client is that professionals are cooking their food,” said Zack Trabbold, executive chef and owner of Evolved Catering Baltimore. “A wedding brunch or an office BBQ gets the same attention we would put on a competition plate.”
Baltimore and DMV area hosts planning summer and early fall events can view menus, service options, and booking details at evolvedeventscatering.com/baltimore/ or contact the catering office directly.
About Evolved Catering Baltimore
Evolved Catering & Events is Baltimore’s trusted, award-winning catering company led by Executive Chef Zack Trabbold and proprietor Natalie Trabbold. Born from their acclaimed Harford County restaurant The Local, Evolved brings restaurant-quality cuisine and warm, family-style hospitality to weddings, corporate events, social celebrations, and everything in between. With over 1,600 five-star reviews and a commitment to locally sourced ingredients, the Evolved team handles every detail, from personalized tastings to flawless day-of execution, so you can focus on making memories. Proudly serving Baltimore, Harford County, and the greater Mid-Atlantic region. Call (410) 776-8141 or visit evolvedeventscatering.com/baltimore to get your free event quote.
The post Award-Winning Chef Team Powers Evolved Catering Baltimore Through Summer Event Season first appeared on
Original Press Release.
