Beyond Juicery + Eatery Serves Up New Lifestyle Bowls, Welcomes Back Holiday Favorites

Fast casual concept’s globally inspired items available now, with Cookie Butter Smoothie and comforting seasonal classics returning Oct. 26

Madison Heights, MI  (RestaurantNews.com)  Beyond Juicery + Eatery is expanding its menu beyond smoothies, juices, wraps and salads with the debut of three Lifestyle Bowls, a new category of warm, protein-packed meals that adds variety to the brand’s fresh, feel-good lineup.

Now available, these additions pair satisfying ingredients with globally inspired flavors, giving guests a new way to enjoy Beyond for lunch or dinner:

• Korean BBQ Salmon Bowl: Norwegian salmon fillet with Arcadian greens, jasmine rice, black lentils, avocado, cucumber and pickled red onion, finished with Korean BBQ sauce, cilantro and lemon.
• Harissa Roasted Chicken Bowl: Chicken with jasmine rice, Arcadian greens, hummus, tomato, cucumber, feta and pickled red onion, topped with harissa and yogurt-herb sauces.
• Carne Asada Bowl: Lightly seasoned grilled steak with spinach, jasmine rice, fire-roasted corn, pickled red onion, tomato and shredded Parmesan, finished with yogurt herb and spicy cilantro sauces.
• Create Your Own Bowl: A customizable option that lets guests build a bowl to their liking.

“Lifestyle Bowls represent an exciting step in the evolution of Beyond’s menu, expanding our offerings into warm, satisfying meals to the mix as the weather cools down,” said Chef Andrew Sipley, culinary lead at Beyond Juicery + Eatery. “We’re always looking for new ways to innovate and elevate the guest experience, and these bowls allow us to bring globally inspired flavors while staying true to our focus on fresh ingredients that feel satisfying.”

As the weather cools, Beyond is also welcoming back its Holiday Menu beginning Oct. 26 for a limited time, featuring seasonal sips and comforting favorites for the colder months. The lineup includes:

• Cookie Butter Smoothie: Cookie butter, low-fat frozen yogurt, cinnamon, banana, honey, almond milk and almond butter, topped with cookie crumbs.
• Toasted Grilled Cheese: Cheddar, mozzarella and provolone with a creamy Parmesan spread on toasted sourdough.
• Creamy Tomato Soup: A creamy blend of tomatoes, garlic, Italian herbs and grated Parmesan, available in a 12-ounce serving.
• Fire Roasted Chili: A vegetarian chili featuring fire-roasted corn, cactus, tomatoes, peppers, beans and plant-based protein.

For more information and a full list of Beyond Juicery + Eatery locations, visit BeyondJuiceryEatery.com or visit franchise.BeyondJuiceryEatery.com to explore franchising opportunities.

About Beyond Juicery + Eatery

Founded in 2005 in Birmingham, Michigan, Beyond Juicery + Eatery is a fast-casual concept committed to fresh, functional and flavorful dining. Established by Mijo Alanis and Pam Vivio, the brand emerged in response to a growing demand for healthier food options, offering smoothies, juices, wraps and salads made to order. With a strong emphasis on guest experience, menu innovation and wellness-driven offerings, Beyond Juicery + Eatery began franchising in 2018 and now operates over 50 locations, with additional restaurants in development across Michigan, Ohio, Florida and Georgia. The brand has been recognized by Franchise Times’ annual Top 500 list, QSR Magazine’s 40/40 List, Entrepreneur’s Top New & Emerging Franchises and Inc. 5000 ranking among the top-performing QSR concepts. For more information, visit BeyondJuiceryEatery.com, or follow the brand on Instagram, Facebook, or TikTok.

Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com